100 g butter (margarin..not smör/bordsmargarin!)
2 egg
3 dl sugar
4 tablespoons cacao
1 teaspoon vanilla sugar
1 kryddmått salt
1 1/2 dl flour
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1. Heat the oven (200º).
2. Stir egg and sugar until you get a really creamy mix.
3. Add vanilla sugar, cacao, salt and flour.
4. Melt the butter and add it to the mix.
5. Stir until smooth.
6. Put in a cake tin (covered with some melted butter so the cake won’t stick).
7. Bake for like 15 minutes.
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(this receipt was given by Sarah)
